The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen by Claud Fullwood

I'm not exactly sure what drew me to Claud Fullwood's forthcoming book The Rations Challenge.  Perhaps it was my general and ongoing interest in how to make even a small contribution to addressing climate change.  Little did I know that this would turn out to be the perfect read for completely different reasons. As the blurb … Continue reading The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen by Claud Fullwood

“There is not a thing that is more positive than bread.” – Fyodor Dostoevsky. Part two of my bread making odyssey

Last week I wrote about baking by hand my first ever loaf of bread. It was instantly addictive and so I was back in the kitchen this weekend to have another go. There is just something amazing about the alchemy of bread making. Yes, I know it is basic chemistry and that the active yeast … Continue reading “There is not a thing that is more positive than bread.” – Fyodor Dostoevsky. Part two of my bread making odyssey