Last week I wrote about baking by hand my first ever loaf of bread. It was instantly addictive and so I was back in the kitchen this weekend to have another go.
I have been having great fun in the kitchen today. And the best bit about it? Eating the fruits of one’s labours of course!
For a while now I have been wanting to have a go at making bread. We have a perfectly good bread maker which we use occasionally. But having watched tons of cookery programmes on TV over the years, as well as reading about how amazing it is to make one’s own bread, I decided to give it a try and see for myself.
Using the ‘Basic White Load’ recipe from James Morton’s fantastic and easy to follow book Brilliant Bread, I managed to produce this little beauty: